Plant-based Dining & Events
At the heart of our Plant-based Dining & Events is food. Kind, honest, plant-based food, which we take great pleasure in bringing to you with unique creativity.
Our aim is to ensure that each guest has a great time and with whomever they share our communal dining tables. Whilst we can’t promise you’ll meet your new rock-climbing buddy, we hope to complement our great food with great company.
One thing you will already have in common is finding our website. We hope this indicates you’ve been searching for the kind, honest food we provide.
Seaside Comfort Food With A Plant-based Twist
A British classic receives a Mooli makeover for Feelgood Frydays.
Come and enjoy seaside comfort food with a plant-based twist at our vegan restaurant with our unique take on traditional fish and chips.
3-courses featuring familiar accompaniments and your favourite condiments – all freshly-made with homegrown, local and organic ingredients.
Themed Dining Events Celebrating World Flavours
We host plant-based Pop-up Restaurant style dining events throughout the year with a change in style of cuisine every month.
Our themed dining events celebrate flavours from around the world, so you’re sure to find an appetising solution with Mooli Foodworks. Our 3-course set menus are 100% plant-based and we delight in creating alternative vegan recipes to traditional dishes.
Not only do we create a vegan spin on the traditional, but we like to experiment at Mooli Foodworks. Our newest recipes incorporate the latest vegan food trends combined with the very best ingredients.
Casual Fine Dining
Share A Seasonal Food Experience With Like-minded Diners
Share a seasonal food experience with like-minded diners at Mooli Foodworks with an evening of plant-based Casual Fine Dining. Our ever-changing seasonal set menus reflect the produce freshly-harvested from our kitchen garden and polytunnel, alongside locally-sourced produce.
Enjoy delicious canapes on arrival at 7pm and become acquainted with your fellow diners in our laid-back countryside setting. You may like to enjoy a vegan beer, local homemade cider or a cocktail using seasonal botanicals from the kitchen garden.
This is followed by a 4-course set menu of 100% plant-based dishes using top quality ingredients with special garnishes and flourishes. Dinner includes wine to begin your evening.
We use homegrown and local, seasonal produce, and source ethical and sustainable, organic and Fairtrade ingredients wherever possible.
We seat 12 guests, but due to the nature of the event, we are unable to take bookings for children under the age of 16. You may like to consider our Private Dining option if this is the case (see below).
Where A Love Of Art Extends To The Dining Table
Our Tasting Menu showcases seasonal plant-based dishes from our Casual Fine Dining menu – delivered with creative flair. We seat 10 guests for 10 taster courses using the best seasonal ingredients we can get our foraging fingers and muddy mitts on!
The Tasting Menu comprises a selection of freshly-homemade plant-based appetizers, main courses and desserts.
Cheese & Wine Events
Plant-based Cheese & Wine Evenings
Sample Mooli Foodworks current range of delicious cheeses at one of our upcoming Plant-based Cheese and Wine Evenings in 2019. Not only can you buy our plant-based cheeses, but you’ll be helping us shape our growing range in the future.
Please Contact Us if you would like to book The Foodworks for a private plant-based dinner party experience or a corporate event.
We have several dining options for you to choose from:
For up to 12 guests including children (minimum of 10 guests)
- Feelgood Frydays menu
- Any one of our Pop-up Restaurant style event menus
- Seasonal 4-course Casual Fine Dining menu
- A 10-course seasonal Tasting Menu
For up to 20 guests including children (minimum of 10 guests)
- Buffet-style menu
- Sharing platters
Please Contact Us to enquire about a sample menu and prices.