Feelgood Fryday 7th June


A British classic receives a Mooli makeover for Feelgood Frydays. Come and enjoy seaside comfort food with a plant-based twist at our vegan restaurant with our unique take on traditional fish and chips.

3-courses featuring familiar accompaniments and your favourite condiments – all freshly-made with homegrown, local and organic ingredients.

Date: Friday 6th June 2019

Time: 7pm

In stock


3-course set menu of vegan ‘fish’ and chips with starter and dessert of the day.

Vegan recipe ‘fish’ with freshly-chipped Maris Piper potatoes.

Homemade condiments include sun-dried tomato ketchup, and vegan tartare sauce using fresh herbs, pickled or fermented vegetables and lemon juice.

Served with minted mushy peas – homemade with British-grown, organic marrowfat peas. The grey-green appearance reflects the pea’s natural colour – we don’t add anything extra to create an unnatural green.

Garnished with seasonal salad leaves, edible flowers and microgreens – all homegrown at Mooli Foodworks.

Allergen advice: main course recipe includes soya, wheat, mustard and celery. Additional ingredients may contain sulphites.

All of our delicious food is made in a kitchen that handles and prepares sesame seeds, tree nuts, peanuts, mustard, celery, soybeans, wheat and ingredients containing sulphur dioxide or sulphites. We follow strict guidelines to minimise the risk of any cross-contamination.

If you have any special dietary requirements, please email us after you’ve booked using the reference FF070619. We can usually cater for most common food allergies by offering alternatives to our starters and desserts of the day. We regret that we are unable to adapt our main course recipe.